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Ermin’s Bakery and Cafe’s mushroom bisque
· 1 tablespoon oil · ½ large onion, peeled and chopped · 1 tablespoon garlic, minced · 2 ½ pounds fresh mushrooms · 5 ribs celery · 2 cups Burgundy wine · ½ cup beef or vegetable base · ¼ cup...
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Bristol Bar & Grille’s mushroom soup with brie
· 1 pound shiitake mushrooms · 1 1/2 cups breadcrumbs, toasted · 4 tablespoons butter or olive oil · 1/2 medium onion, peeled and diced · 2 ribs celery, chopped · 1 tablespoon chopped garlic · 2...
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